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For strict allergen concerns please ask a manager who can assist you in obtaining additional food options.Ĭopyright ©, The University of New Hampshire Self-serve food stations run the risk of cross contact. Or try one of our Crispy Juicy Chicken choices made with real chicken. While we make every effort to identify nutrition data and allergen information, we cannot assure against contingencies. So get one of our flavorful, slow-roasted beef sandwiches. Manufacturers may change their product formulation or consistency without our knowledge and product availability may fluctuate. Ingredients and nutritional content may vary. Food-allergic guests and those with specific nutrition concerns should speak with a manager and the Registered Dietitian for individual assistance. While UNH Dining does not have gluten-free or allergen-free kitchens and main serving lines (dining hall and retail locations), we strive to meet all of our guests' needs by providing as much information as possible about food ingredients, preparation standards, and how our facilities can accommodate specific nutritional needs. It is the responsibility of guests with food allergies and those with specific nutrition concerns to make the final judgment on whether or not to question ingredients, procedures, or choose to eat the foods selected. Nutrition Facts Serving Size 1 serving (240 g) Amount Per Serving Calories 385 Daily Values Total Fat 19.16g 25 Saturated Fat 10.483g 52 Trans Fat 0.275g Polyunsaturated Fat 1.02g Monounsaturated Fat 5.844g Cholesterol 80mg 27 Sodium 460mg 20 Total Carbohydrate 35.04g 13 Dietary Fiber 2.5g 9 Sugars 4. If desired, please request product ingredient labels for final review. For items prepared by our staff, manufacturer ingredient labels have been reviewed and some do not have a certified gluten-free seal.

Gluten-Friendly items are items prepared without gluten ingredients in a designated area with separate utensils. Per Serving: 130 calories 1.5 g sat fat (7 DV) 450 mg sodium (19 DV) less than 1 g total.